Creamy Mushroom Pasta

5 Oct

I know its been really long since  I have got a recipe for you. I had a lot to do the past week as there was termite in my room and a bit of office work.  Termite treatment is  long, annoying but yet have to bear with it. Really wished so bad to get back to writing and updating you but I was stuck.

Anyways, all this while, I kept on thinking since its been long its important to get something really nice for you. So I looked around and I found my version of making easy creamy mushroom pasta. This is something I have all the time when I am bored of the normal routine food that I eat.

I usually start off with boiling the pasta. With 4 cups water, some salt and some oil. Let it boil for 7-8 minutes. Do not overcook it.

For the sauce:

Firstly, I put my good butter into the skillet and heat it.

Add aromatic garlic to it.

Now add the all purpose flour.

Some milk to make this creamyyyyyy!!!

Now season it well..!! with some salt, pepper!!

Not to forget the flavorsome oregano!!!!

Reduce the sauce till it starts to thicken.

Add the prepared pasta.

Mix well.

Now garnish with sun-dried tomatoes!!!

Your dish is ready!

So here is what I used for it:

(makes for 2 servings)

For Pasta:

150 gm Penne Pasta

4 cups water

1tsp oil

3/4 tsp salt

For Sauce:

1 tbsp butter

1 cup milk

2-3 cloves garlic (minced)

8-10 mushrooms sliced

2 tbsp all-purpose flour

3/4 tsp oregano

3/4 tsp salt

1/2 tsp pepper

Sun-dried tomato pasta (garnish)

Print Recipe

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One Response to “Creamy Mushroom Pasta”

  1. Ankita Sahni November 27, 2011 at 9:01 PM #

    trying this tonight !

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