Inspired by Goa trip, I had to come back and try on some seafood. So I decided to cook fish in an Italian way. This is very healthy and brings out great flavors of olives, lemon and sun-dried tomatoes. I just love the combination of citric food along with the seafood.
I used the following Ingredients:
200 gm fish fillets
2 tbsp olive oil
2 tsp lemon juice
zest of 1 lemon
2 cloves garlic
salt to taste
pepper to taste
7-8 olives sliced
2-3 sun-dried tomatoes
1 tsp oregano
1/2 tsp red chilli powder
Here is how I prepared:
Marinate the fish with some olive oil, lemon juice & zest, salt, pepper.
Now add a few olives, some sun-dried tomatoes and garlic.
Some more sun-dried tomatoes to give some more tangy flavor!
Some red chilli powder, and oregano to give italian style!
Wrap with the foil. Bake in the over for 30 minutes at 190 degree celsius.
Serve with lemon wedges and some parsley.
Viola! See how scrumptious and delectable it looks.