Kheer (Indian Rice Pudding) is the most common dessert of the Indian household. It is relatively simple to make. Unlike the westernised ways to bake the rice pudding, in this case we make by boiling. Out of all the rice puddings, this one is my favourite.
3-4 cups Full cream milk
1 tsp finely powdered Cardamom seeds
1 cup rice
1 tbsp chopped pistachio
1 cup condensed milk
1 tbsp raisins
1/2 cup sugar
Firstly, boil the rice along with the milk on a medium flame, until the rice is cooked. Give it a constant stir to ensure the milk does not burn at the bottom of the pan.
Secondly, add condensed milk, raisins, pistachios and sugar. Stir until the sugar is dissolved and the mixture is thickened.
Thirdly, add cardamom, serve it either Hot or Cold. But I usually prefer cold, as it tastes divine.
Finally, garnish with pieces of pistachios.
Had to taste, t’was so tasty!!