Looking out for Christmas breakfast…u needn’t go any further. This recipes which I have got is relatively simple but needs to be prepared a night in advance. This a different version of a french toast or you could also call it a savoury bread pudding. Whatever you wanna call it, but the flavors in this toast are divine. Its got the most tempting ingredients such as sour cream and delicious flavors of three cheeses i.e Cheddar, Gouda and Parmesan. Somehow I feel each one of us, since childhood become addicted to cheese, cheese and cheese. This addiction hasn’t left till now.
This bread sort of melts into your mouth. It tastes somewhat like the filling in quiche. Its soft, gooey and eggy bread. Its serves as a complete morning breakfast or an evening snack.
Pop in chopped spring onions and a garlic clove into a blender.
Throw in the eggs!!
Add the gooey Cheese Chedar, Pasmesan and Gouda!!
Add the dollops of sour cream. Make it into a sauce. If its thick add some milk.
Layer the bread into a baking dish.
Pour the sauce over it!!
Cover it and keep it in the refrigerator overnight for the flavours to soak in!
In the morning bring it out of the fridge and bring it to room temperature.
Bake it in the oven for 180 degree celcius for 30 minutes.
Preparation Time: 15 mins + overnight refrigeration; Cooking Time: 30 mins Serves: 2-3
4 slices of Wheat Bread
150 gm sour cream
1 spring onion
1/2 tsp salt
1/2 cup parmesan cheese
1/2 cup cheddar cheese
1/2 cup gouda cheese
Firstly, chop the spring onion and place it in a food processor along with the eggs. Add all the cheese, sour cream and salt. Blend it well till it becomes a thick sauce.
Then, Place the bread in a baking dish.
Now, Pour the sauce over the bread. Regrigerate overnight.
Lastly, bring it out of the fridge. Let the dish come to normal room temperation, then put it in Pre-heated oven at 180 degree celcius for 30 minutes.