One of the most favourite food for everyone is Fish and Chip. Isn’t it? Well, a fish well-cooked taste delicious. So if you saute or deep fry a fish it is always important not to leave it undercooked or overcooked. Mostly, seafood requires some sort of precision when it comes to cooking. However, the fish that I have got you today is the easiest to make and tastes delicious with some tartar sauce and lemon.
Lovely Fried Fish in terms of taste, texture and looks appetizing!
1 1/2 cup all-purpose flour
1/2 cup stale beer
1/2 tsp baking powder
1/2 tsp pepper
400 gm fish fillets
salt to taste
Combine the all-purpose flour, stale beer, baking powder, salt and pepper.
Mix well making sure there are no lumps. It should be a running batter and should coat the back of the spoon.
Season the fillets with salt and pepper.
Heat the oil in a skillet. Deep fry the fish untill it turns golden.
Adjusting the temperature of the oil to 375 F, fry the rest of the fish.
Serve the fish with tartar sauce and lemon wedges!
Took a bite! It was crisp on top and soft inside.
When I made it again, I added one more ingredient which made it really nice crisp. For that you’ll need:
1 tsp dry yeast
1 tsp sugar
3 tbsp lukewarm water
Add the yeast and sugar to the lukewarm water.
Keep aside for 10 minutes.
Add this mixture to the batter.
This is just another way of making this fish.