Mexican Wrap

30 Jul

Before preparing this wrap I wasn’t sure how it will taste. Maybe my photography for this one isn’t that great but it tastes really well. This being a vegetarian, really surprised me with its taste. It tasted well for sure. Even the non vegetarian relished this vegetable wrap. It is nutritious for sure.

Mexican Wrap

Serves 4

Ingredients

4 tortillas

1/2 cup sliced beans

1/2 cup sliced babycorn

1/2 cup sliced red bell pepper

1/2 cup sliced yellow bell pepper

1/2 cup sliced carrot

1/2 cup sliced beans

1 cup grated cheese

1/2 tsp salt

1/2 tsp pepper

1/2 tsp oregano

For Salsa

6 tomatoes

2 tsp butter

1 chopped onion

2 chopped green chilies

1/2 tsp pepper

1/2 tsp salt

1/2 tsp oregano

1 tsp vinegar

1 tsp tomato ketchup

Method:

To prepare Salsa:

  1. Grill the tomatoes till the skin turns black. Peel the skin. Do not wash.
  2. Puree 4 tomatoes and chop 2 tomatoes and mix them.
  3. Heat a pan with butter. Saute onions till transparent.
  4. Add green chilies.
  5. Add the tomatoes. Saute for 2 minutes.
  6. Add salt, pepper, oregano, ketchup and vinegar. Keep aside the salsa.

For the Filling:

  1. Steam all the vegetables.
  2. Heat butter. Saute all the vegetables together.
  3. Season with salt, pepper and oregano. Keep aside.

For the Wrap:

  1. Heat the tortilla on both sides. Spread salsa.
  2. Put the prepared filling.
  3. Add some cheese (if needed you can some more salsa)
  4. Wrap the tortilla into 3 folds.

IMG_2385

I am sure you would Enjoy the wrap!!

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