Well, Summer is the time when all the children come over to my place and we have all sort of fun. We enjoy from going shopping, jokes, playing, cooking and eating (hogging..our favourite!). So this time I decided to introduce my best pals in kitchen while I was preparing breakfast this morning. They are Bani and Jia. They are the sweetest and the most adorable kids. They too have a passion of cooking, so I decided to give them a bit of a push to follow their passion. We decided to make something that is children friendly and which they can cook for their parents and grandparents at home.
My Pals in my Kitchen!!
These girls are fun loving and always ready for mischief and ready to learn. It has been fun having them around and training them to make yummy food. As my son quotes “Mom, its yummy in the tummy”. The flavors of the sauce with salami and veggies were very palatable. Our breakfast this morning was wholesome and healthy.
Makes 10 slices
Time: 30 minutes
250 gm Chicken Salami
1 loaf garlic bread/ multi-grain bread
1/2 green capsicum chopped
1/2 onion chopped
1/2 tomato chopped
2 tsp mayonnaise
2 tsp tomato ketchup
2 tsp mustard sauce
2 cubes grated cheese
- Mix tomato ketchup, mustard sauce, and mayonnaise.
- Spread the sauce on the bread, place the salami, add the veggies and finally the cheese.
- Toast the bread at 220 degree Celsius for 15 minutes.
- Serve Hot.