Chinese Idli

2 Sep

Cooking is just about creativity, how you can transform a simple dish into something exotic. This recipe is from my old books. It is noted as my mum used to make for me as a kid. We usually eat idli with sambar, this is a little twist to the south Indian meal with some Chinese tadka. Amalgamation of the two flavours gives a wonderful taste.

So I started by taking a skillet and adding oil and rye seeds to it. Let it sputter.idli

 

Now some onions..IMG_3418

 

Add some garlic…

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Carrots..

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Some Yellow Bell Peppers..

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Some Red Bell Pepper..

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Some Green Bell Peppers..

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Mix Mix…

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Place the idlies and Mix Carefully…

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Yummilicious Idlies…

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Ingredients
12 idli (1 packet of idli mix)
2 tbsp oil
1 tsp rye (tiny mustard seeds)
1 tsp minced garlic
1 sliced onion
½ cup sliced carrot
½ cup julienne green bell peppers
½ cup julienne yellow bell peppers
½ cup julienne red bell peppers
1 ½ tsp soya sauce
1 tsp vinegar
2 tbsp ketchup
½ tsp black pepper
½ tsp salt

Method:
• Make idlis according to the packet and keep aside.
• Take oil in a skillet. Put the mustard seeds and let it sputter.
• Add the garlic. Sauté for a minute.
• Add the onions. Let them cook till translucent.
• Gradually add the carrot, and the bell peppers. Sauté for about 2-3 minutes.
• Mix soya sauce, vinegar, ketchup, salt and pepper in a bowl and add it to the pan. Stir well.
• Place the idlies and mix carefully with the vegetables.
• Serve hot.

 

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