Tag Archives: Mustard Seeds

Lemon Rice

9 Feb

Though I live in North India and mostly eat North Indian cuisine, but there’s something about the food from the south which attracts me. I love the tanginess in the South Indian food. The flavors of lemon, tamarind, curry leaves and nuts are to die for. One of my hot favourite amongst all the food is ‘Lemon Rice’.

Lemon Rice has a peculiar taste. It comprises of strong flavors of mustard seeds, lemon and curry leaves. The ingredients in it make it different from the usual fried rice we have. It can be accompanied with raita (yogurt salad) or popadums. The benefits of preparing lemon rice: 1) easy to prepare,  2) can be made of leftover rice, 3) can be prepared within minutes with cooked rice and 4) tastes delicious and a complete meal.

Preparation Time: 15 minutes

Serves 4:

2 cups cooked basmati rice

2 tbsp canola oil

1 tsp coriander powder

1 tsp mustard seeds

3-4 curry leaves

2 green chilis cut length wise

1/2 cup peanuts

1/2 tsp ground ginger

1 tsp turmeric powder

Juice of 2 lemons

salt to taste

Method:

Heat oil in a pan. Put mustard seeds, curry leaves and green chilies.  Fry till the spluttering stops and add the ginger and peanuts. Fry for another minute. Add turmeric powder and turn off the fire.

Add lemon juice and mix well. Add rice, coriander powder and salt and mix well.

Serve Hot!

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