Tag Archives: tea-time

Blueberry Crumb Bars

10 Jan

So invite you to enjoy yet another blueberry recipe. Baking is something that I really love. It gives me pleasure and satisfaction. So I thought why not use blueberries for baking. I decided to make Blueberry Crumb Bars.

This is one of my favourite recipes. I love the crumb whether it is on a cake or a pie. This is one crumb bar to die for. It is utterly delicious. The crust and the crumb have a sweet taste but the blueberries in it give it a tangy taste to it. Blueberries are an exotic fruit. It’s flavorsomely sour and delicious.  I love the sweet and tanginess in a dessert. The freshness of the butter is definitely very oozing and yum. It is nice tea-time or a dessert to serve.

Blueberries can be easily substituted with raspberries or cranberries (whatever you may like). Since I am a blueberry fan and this being a blueberry week, I use Blueberry.

For this I used:

1 cup white sugar
1 teaspoon baking powder
3 cups all-purpose flour
1 cup cold unsalted butter (2 sticks or 8 ounces)
1 egg
1/4 teaspoon salt
Zest and juice from one lemon
4 cups fresh blueberries
2/3 cup white sugar
4 teaspoons cornstarch

1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13 inch pan.

2. In a medium bowl, stir together 1 cup sugar, 3 cups flour, and baking powder. Mix in salt and lemon zest. Use a fork or pastry cutter to blend in the butter and egg. (I use my hands.) Dough will be crumbly. Pat half of dough into the prepared pan.

3. In another bowl, stir together the sugar, cornstarch and lemon juice. Gently mix in the blueberries. Sprinkle the blueberry mixture evenly over the crust. Crumble remaining dough over the berry layer.

4. Bake in preheated oven for 45 minutes, or until top is slightly brown. Cool completely before cutting into squares.

Scrumptioussss Crumb Barrr!!!

I actually ate right away when it came out of the oven.

 (adapted Allrecipes.com)

Verdict:

Loved by everyone who tasted!!!

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Almond Rocky Road

21 Dec

There is indeed a delight to incorporate all my favourite ingredient into one recipe. So it’s the Rocky Road! with lots of nuts, marshmallows and off course the chocolate! This tastes even better than the one that you have in the market. Best part is that a rocky road can be had anytime of the day. It could be dessert after your supper or even goes well with your tea. It’s a great snack to be packed for your kids tiffin so that they can also have a treat.

Honestly, the taste of marshmallows, nuts and chocolate are really delicious. It’s some sort of energy snack.

So here we get started by first beating the biscuits with a rolling-pin till they are crumbly.

Chop the almonds roughly. Also, you could beat them with a rolling-pin.

Heat the butter in the pan. Melt the chocolate in it. Add scrumptious honey!

Reserve a cup of this sauce.

Now put all the crunch stuff! The biscuits, almonds and of course my favourite Marshmallows. Give them a nice stir.

Bring the mixture and spread it smoothly over a foil. Pour the reserved chocolate sauce on top and make it more even.

Now dust some icing sugar on top of the Rocky Road and cut into pieces.

This has become a hot favorite in my family!!

Cooking time: 15 minutes, Preparation time: 2 hours/overnight refrigeration

Makes 12 bars

For this I used:

300 gm Dark Chocolate

125 softened unsalted butter

200 gm tea biscuits

100 gm almonds

3 tbsp honey

100 gm marshmallows

2 tsp icing sugar

Preparation:

Get started with putting the biscuits in a plastic bag and crush them with a rolling-pin untill it is crumbly with a little big and small pieces.

Now, Heat the butter, add the dark chocolate and some honey. Keep stirring. Keep aside 125 ml of melted chocolate in the a bowl.

Fold the biscuits and almonds in the melted chocolate mixture and throw in the marshmallows.

Tip the mixture onto a foil and smoothed it out.

Pour the reserved chocolate mixture on top with a wet spatula.

Refrigerate for about 2 hours or overnight.

Dust some icing sugar over it and cut into pieces.

(Adapted from Nigella)

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